Week Day Menu
Bakery & Coffee from 7:00 a.m. | Kitchen from 8:00 a.m. to 4:00 p.m. | GF | * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Brunch
Sat 8am–4pm | Sun 8am–5pm | Bakery & Coffee from 7am | Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase foodborne illness risk
Dinner
Monday to Saturday 4:00 to 7:00 p.m. | * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. | Chef Antonio Bachour
