Chef Antonio Bachour, who operates Bachour restaurants in Miami as well as Mexico has achieved international fame as an innovative and creative pastry talent. With his latest project Table’, a new French-influenced dining destination in Miami’s Design District, he takes his skills to the next level, parlaying his ongoing culinary education into an elegant brasserie-style menu that reflects his passion, growth and personal style.
Bachour has the perfect space for birthday bashes, holiday parties, corporate events, wedding festivities, and more!
We recommend making a reservation ahead of time. Book your table today!
Amazing!!! I'm crazy this place. Came from north Florida on a girls trip and found this goodness. Wow the pastries are beyond gorgeous! Please come to north Florida heck even Orlando I'll drive lol. Will be coming back here again for sure everything was Devine! Hats off to the chef!
There are some benches outside. Waiter was great. Food was great. We bought dessert croissants and petits to go and were yummy. We tried many things including the Brioche Egg Sandwich (great), Eggs Benedict (great), Smoked Salmon Benedict (great), and Turkey Wrap (ok). They had a passion fruit sangria which was delicious...
One of my favorite places. I usually get a burger with fries but decided to be a little healthier today. Was not disappointed! Excellent quality and great food.
So delicious. So many choices. Great service. The best desserts in Coral Gables. We were getting desserts for my wife's birthday. Once the server knew that he went out of his way to get us extra things and complimentary decoration...
This place never misses. The Dulce de leche is absolutely my favorite pastry there. It is NOT overpriced!! Its fair due to the fame Bachour has around the world. I would return every time I Visit Miami...
